Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Enjoy a creamy Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! Perfectly cooked chicken and fluffy gnocchi await you—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces seasoned with salt, pepper, and Italian herbs; cook until golden brown (6-8 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in chicken broth, deglazing the skillet by scraping up browned bits.
- Add gnocchi; bring to a simmer and cook for 3-4 minutes until tender.
- Reduce heat, add heavy cream, and simmer until thickened (2-3 minutes).
- Stir in cooked chicken and grated Parmesan until melted; adjust seasoning if needed.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg