Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick, flavorful dish that brings the essence of a steakhouse meal right to your kitchen in just 15 minutes. This easy recipe features tender skirt steak seared to perfection and topped with a rich garlic butter sauce, making it an impressive choice for both weeknight dinners and special occasions. The simple preparation allows the savory flavors to shine, while the vibrant presentation will wow your guests. Serve this delightful dish with your favorite sides for a complete meal that promises satisfaction every time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed, cut into 4 pieces)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- 1 tablespoon fresh flat-leaf parsley (chopped)
Instructions
- Peel and smash garlic cloves; mince finely after sprinkling with salt.
- Pat skirt steak dry; season generously with salt and pepper.
- Heat canola oil in a heavy-duty skillet over medium-high heat until shimmering.
- Sear steak for about 2-3 minutes per side for medium rare; transfer to a plate to rest.
- In a small skillet, melt butter over low heat; add minced garlic and cook gently until golden (about 4 minutes).
- Slice rested steak and serve with garlic butter poured over each portion, garnished with parsley.
Nutrition
- Serving Size: 1 steak portion (approximately 6 oz)
- Calories: 410
- Sugar: 0 g
- Sodium: 750 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg
Find it online: https://savorymealspot.com/garlic-butter-brazilian-steak/