Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously spicy dish that brings comfort and warmth to your dinner table. This quick 30-minute recipe features tender chicken marinated in savory soy sauce and chili paste, combined with rich, aromatic broth. The standout creamy garlic sauce not only elevates the flavor but also adds a luxurious texture to every bite. Perfect for cozy nights in or impressing guests at gatherings, this ramen balances heat and creaminess, making it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Various
- Cuisine: Asian
Ingredients
- Chicken breast
- Soy sauce
- Chili paste
- Chicken broth
- Garlic
- Ginger
- Green onions
- Ramen noodles
- Heavy cream
- Butter
Instructions
- Prepare the chicken by slicing it into bite-sized pieces and marinating it in a mix of soy sauce and chili paste for 10 minutes.
- Cook the broth: Sauté minced garlic, shredded ginger, and chopped green onions in a large pot until fragrant. Add chicken broth and simmer.
- Cook the ramen noodles according to package instructions; drain and set aside.
- In the same pot, melt butter, add minced garlic until golden brown, then whisk in heavy cream to form a smooth sauce.
- Combine cooked chicken and noodles with the creamy garlic sauce in the broth pot, stirring gently until well-coated.
- Serve hot, garnished with extra green onions or chili flakes if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg