Fajita Chicken Kebabs
Fajita Chicken Kebabs are a vibrant and flavorful take on traditional skewers, perfect for summer grilling. Marinated in a zesty lime and jalapeño blend, these juicy kebabs are packed with tender chicken, colorful bell peppers, and onions. They offer a quick and healthy option for cookouts, family dinners, or casual gatherings. With their easy preparation and customizable ingredients, you can adjust the spice level to suit your taste. Elevate your outdoor gatherings with these delicious fajita chicken kebabs that are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 ½ teaspoons ground cumin
- 1 clove garlic (chopped)
- 1 jalapeño (chopped)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut chicken into bite-sized pieces and place them in a zip-top bag.
- In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt.
- Pour the marinade over the chicken in the bag, seal tightly, and refrigerate for at least 30 minutes or overnight.
- Preheat grill to medium-high heat.
- Cut bell peppers and onion into chunks. Thread marinated chicken and veggies onto skewers.
- Grill kebabs for about 6 to 8 minutes until chicken is cooked through, turning occasionally.
- Serve warm with fresh cilantro and additional lime juice.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 260
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/fajita-chicken-kebabs/