Bring the vibrant taste of Mexican street food to your home with this easy Elote Recipe. In just minutes, you can enjoy grilled corn on the cob slathered in a creamy dressing made from sour cream and mayonnaise, topped with cotija cheese, chili powder, and a squeeze of fresh lime. This dish is not only quick to prepare but also a crowd-pleaser at barbecues and gatherings. Its bold flavors and delightful texture make it an irresistible side or snack that will leave your family and friends asking for more.