Elote Pasta Salad Recipe
Savor the vibrant flavors of summer with this Elote Pasta Salad Recipe, inspired by the beloved Mexican street corn. This delightful dish combines roasted corn, tender pasta, and a creamy dressing infused with spices and lime for a refreshing twist. Perfect for barbecues, potlucks, or a quick weeknight dinner, it’s a crowd-pleaser that balances rich flavors with nutritious ingredients like Greek yogurt and fresh herbs. Serve it as a side or main dish, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz dry pasta
- 4 cups corn kernels (fresh or frozen)
- ½ cup cotija cheese (or feta)
- ½ red onion, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño, chopped
- Greek yogurt
- mayonnaise
- lime juice & zest
- chili powder
- smoked paprika
- garlic powder
- salt
- black pepper
Instructions
- Cook the pasta according to package directions until al dente; drain and cool.
- Prepare the corn by roasting or sautéing until warmed through.
- In a bowl, mix Greek yogurt, mayo, lime juice/zest, and spices to create the dressing.
- Combine cooled pasta with corn, cilantro, onion, cheese, and jalapeño in a large bowl; toss with dressing.
- Serve immediately or refrigerate for at least 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg