Easy Pumpkin Pull-Apart Loaf
Indulge in the delightful flavors of our Easy Pumpkin Pull-Apart Loaf, a perfect treat for cozy mornings or festive gatherings. This recipe combines fluffy layers of biscuit dough with a sweet pumpkin and spice mixture, reminiscent of your favorite pumpkin pie. With just 20 minutes of preparation, you can enjoy this comforting loaf that’s fun to share and easy to make ahead for busy days. Whether served warm with cream cheese, paired with fresh fruit, or drizzled with maple syrup, this loaf is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can refrigerated biscuits (8 count)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons milk
Instructions
- 1. Preheat oven to 350°F and prepare a nonstick loaf pan.
- 2. In a bowl, mix pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- 3. Halve each biscuit horizontally and coat with the remaining sugar mixed with cinnamon.
- 4. Layer biscuit pieces in the pan with the pumpkin mixture spread between each slice.
- 5. Bake for 30-40 minutes until golden and cooked through.
- 6. Prepare the glaze by whisking powdered sugar with milk until smooth; drizzle over cooled loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://savorymealspot.com/easy-pumpkin-pull-apart-loaf/