Easy Pumpkin Pie
Indulge in the comforting flavors of this Easy Pumpkin Pie, a delightful dessert that elevates any occasion with its rich, spiced filling. This homemade classic features creamy pumpkin puree blended with warm spices, creating a dish that’s perfect for Thanksgiving or family gatherings. Whether you’re using fresh or canned pumpkin, this pie is straightforward to prepare and can be customized to suit your taste. Serve it with a dollop of homemade whipped cream or a scoop of vanilla ice cream for a truly memorable treat. Enjoy the cozy essence of fall in every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust by rolling it out and fitting it into your pie dish.
- In a mixing bowl, whisk together eggs, both sugars, pumpkin puree, heavy cream, and vanilla until combined.
- Add spices and salt; mix gently to avoid overmixing.
- Pour filling into the prepared crust and spread evenly.
- Bake at 425°F (220°C) for 15 minutes; then lower temperature to 350°F (175°C) and bake for an additional 45 minutes to an hour until set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (124g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/easy-pumpkin-pie/