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Easy Pumpkin Gnocchi

Easy Pumpkin Gnocchi

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Indulge in the comforting flavors of fall with Easy Pumpkin Gnocchi, a delightful dish that’s simple to prepare and bursting with seasonal goodness. These soft, homemade dumplings combine the sweetness of pumpkin with aromatic sage, making them perfect for cozy dinners or festive gatherings. Enjoy them on their own or elevate the experience by pairing them with your favorite sauces or roasted vegetables. This vegan-friendly recipe is not only nutritious but also versatile, allowing you to explore various serving options while impressing your family and friends.

Ingredients

Scale
  • 2 â…” cups pumpkin (cubed)
  • â…” cup starchy potato (cubed)
  • ½ tsp salt
  • ¾ cup flour
  • 2 tbsp vegan butter
  • 2 tsp sage (densely packed)

Instructions

  1. Peel and cube the pumpkin and potato, then boil in salted water until tender (about 15 minutes).
  2. Drain and mash together until smooth; let cool slightly.
  3. Gradually mix in salt and flour until combined, then knead gently to form a soft dough.
  4. Divide dough into portions, roll into ropes, and cut into bite-sized pieces.
  5. Boil gnocchi in salted water until they float (2-3 minutes) then remove with a slotted spoon.
  6. Toss cooked gnocchi in melted vegan butter infused with fresh sage before serving warm.

Nutrition