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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

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Indulge in the rich, fudgy bliss of Double Chocolate Brownie Truffles, prepared in three delightful ways. These truffles are a chocolate lover’s dream, featuring a luscious brownie center that can be coated and topped to suit any occasion—from festive holidays to joyous birthdays. With their customizable flavors and straightforward preparation, they fit perfectly into any gathering or as a sweet treat at home. Plus, they can easily be adapted to suit gluten-free diets! Get ready to impress your friends and family with your homemade chocolate creations.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour (or all-purpose flour)
  • 1 1/2 cups chocolate chips or candy melts for coating

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
  3. In a large bowl, whisk sugar, salt, vanilla extract, and eggs together until blended, then gradually mix in the melted chocolate.
  4. Fold in oat flour until incorporated.
  5. Pour batter onto a parchment-lined baking sheet and bake for 25–30 minutes. Cool completely.
  6. Crumble cooled brownies into fine pieces and form small balls (about 1 inch) from the mixture.
  7. Melt coating of choice in a microwave-safe bowl. Dip each brownie ball into the melted coating and roll in desired toppings before setting on parchment to firm up.

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