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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Delicious Pumpkin Cake is a delightful autumn-inspired dessert that perfectly marries the flavors of pumpkin and warm spices. This easy-to-make cake features a rich, creamy pumpkin layer topped with a buttery, crunchy pecan crust. Ideal for gatherings, potlucks, or cozy family dinners, this scrumptious treat will impress everyone with its moist texture and comforting taste. Serve it warm or chilled with a dollop of Cool Whip for an extra touch of indulgence. Enjoy every bite of this seasonal favorite!

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter
  • Cool Whip (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt; mix until smooth.
  3. Pour the pumpkin mixture into the baking dish, spreading evenly. Sprinkle cake mix over the top.
  4. Add chopped pecans on top of the cake mix and drizzle with melted butter.
  5. Bake for 50-55 minutes until golden brown; check with a toothpick for doneness.
  6. Allow to cool completely before serving. Enjoy warm or chilled with Cool Whip.

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