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Cucumber Caprese Salad

Cucumber Caprese Salad

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Cucumber Caprese Salad is a delightful and refreshing twist on the classic Italian dish, perfect for summer picnics and light meals. This vibrant salad combines crisp cucumbers, juicy tomatoes, fresh mozzarella balls, and fragrant basil, all drizzled with a tangy balsamic glaze and olive oil. It’s not only quick to prepare in just 15 minutes but also bursting with flavor and nutrients, making it an ideal choice for busy weeknights or casual gatherings. With its stunning colors and fresh ingredients, this salad serves as an appealing appetizer or side dish that will impress your guests and elevate any meal.

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add torn basil leaves and gently toss to mix.
  3. Drizzle olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper according to taste.
  5. Toss lightly again to evenly coat all ingredients.
  6. Serve immediately or chill until ready to enjoy.

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