Crockpot Pumpkin Chili
Warm up with this delightful Crockpot Pumpkin Chili, an ideal dish for cozy evenings and gatherings. This hearty recipe combines warm spices with creamy pumpkin, offering a comforting taste of fall. Perfect for busy days, it requires minimal prep time and just one pot, letting you spend more time with loved ones. Versatile and satisfying, you can easily customize it with your favorite beans or vegetables. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 chopped onion
- 14.5 oz. canned diced tomatoes
- 15 oz. canned pumpkin puree
- 15 oz. canned chili beans
- 15 oz. canned black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and onion; cook until the turkey is no longer pink.
- Transfer the mixture to the slow cooker and stir in all remaining ingredients.
- Set the crockpot to low heat and cover; let cook for about 3 hours, stirring occasionally if possible.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/crockpot-pumpkin-chili/