Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip are the ultimate comfort food that brings joy to any gathering. These golden, gooey cheese bites are coated in a crunchy panko crust and fried to perfection, making them irresistible. Paired with a flavorful marinara sauce and a creamy dip, they are perfect for game nights, parties, or even a cozy movie marathon at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb mozzarella cheese (cut into 1-inch cubes)
- 1 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 2 eggs (beaten)
- 1/4 cup milk
- Oil for frying
Instructions
- Prepare the breading station by combining flour, panko breadcrumbs, garlic powder, salt, and pepper in one shallow dish. In another dish, whisk together eggs and milk.
- Coat each mozzarella cube in the egg mixture, ensuring full coverage, then dredge in the flour mixture.
- Heat oil in a large skillet over medium heat. Fry coated mozzarella cubes for 2-3 minutes per side until golden brown and melty inside.
- Drain on paper towels and serve hot with marinara sauce and creamy dip.
Nutrition
- Serving Size: 4 sticks (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg