Crispy Cajun Shrimp with Creamy Sauce
Crispy Cajun Shrimp with Creamy Sauce is a delectable dish that brings bold flavors to your table, perfect for any occasion. This recipe features succulent shrimp seasoned with zesty Cajun spices and grilled to perfection, providing a satisfying crunch. The rich creamy sauce offers a delightful contrast, making every bite a celebration of taste. Whether you serve it as an appetizer or alongside rice or salads for dinner, this dish is not only quick to prepare but also sure to impress your guests. With just a handful of ingredients and simple instructions, you can whip up this flavorful shrimp dish in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill or grill pan over medium heat.
- In a bowl, toss the shrimp with olive oil and spices until well coated.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, parsley, garlic, salt, black pepper, and lemon juice until smooth.
- Serve grilled shrimp with the creamy sauce on the side for dipping.
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg