Crispy Cajun Shrimp with Creamy Sauce
Get ready to tantalize your taste buds with Crispy Cajun Shrimp with Creamy Sauce! This dish features succulent shrimp, perfectly pan-seared to achieve a golden, smoky Cajun crust. Drizzled with a zesty and creamy sauce, it’s a quick and easy dinner option that’s ideal for busy weeknights or casual gatherings. Whether served as an appetizer, main course, or taco filling, this flavorful recipe brings restaurant-quality dining right to your home. Each bite delivers a delightful crunch paired with a spicy kick and rich creaminess that will have you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat shrimp dry using paper towels and toss in Cajun seasoning until evenly coated.
- Lightly dredge the seasoned shrimp in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes on each side until golden and cooked through.
- In a small bowl, mix mayonnaise, hot sauce, garlic powder, smoked paprika, and lemon juice until smooth.
- Serve the crispy shrimp drizzled with the creamy sauce and garnish with chopped parsley or chives.
Nutrition
- Serving Size: 5 shrimp (approximately 100g)
- Calories: 220
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg