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Crispy Baked Cauliflower Steaks

Crispy Baked Cauliflower Steaks
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Crispy Baked Cauliflower Steaks are a delightful and impressive dish that make a perfect centerpiece for any meal. These hearty vegetable steaks boast a golden, crispy exterior and a tender interior, making them a satisfying choice for both guests and family dinners. Seasoned with aromatic spices like garlic powder, onion powder, and smoky paprika, each bite is bursting with flavor. Whether enjoyed as a main course or served alongside vibrant salads and grains, this versatile recipe is sure to please everyone at the table. Plus, it aligns with healthy eating habits, being low in calories yet rich in nutrients. Easy to prepare with just a few simple steps, Crispy Baked Cauliflower Steaks are the ideal option for cooks of all levels looking to create a delicious plant-based dish.

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly with olive oil.
  2. Remove the outer leaves from the cauliflower and trim the stem while keeping it intact.
  3. Cut the cauliflower into two 1-inch thick steaks.
  4. In a mixing bowl, whisk together olive oil and spices until well combined.
  5. Brush the seasoning mixture generously over both sides of each cauliflower steak.
  6. Place the steaks on the prepared baking sheet and bake for 20-25 minutes until golden brown and tender.
  7. For extra crispiness, broil for an additional 2-3 minutes while watching closely to avoid burning.
  8. Let rest briefly before serving.

Nutrition

Find it online: https://savorymealspot.com/crispy-baked-cauliflower-steaks/