Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is an irresistible dish that brings together soft, pillowy gnocchi and a rich, homemade tomato sauce. This comforting meal is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. The creamy texture, vibrant spinach, and aromatic spices come together to create a delightful culinary experience. With just 35 minutes of prep and cooking time, this easy-to-prepare recipe will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or full-fat coconut milk)
- 5 oz fresh baby spinach
- ½ cup grated Parmesan cheese (optional)
- Dried oregano and basil, salt, black pepper, red pepper flakes (to taste)
Instructions
- Cook gnocchi in salted boiling water until they float; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté onion until softened.
- Add garlic and tomato paste; cook for another minute.
- Stir in crushed tomatoes with herbs and seasonings; simmer for 15 minutes.
- Remove from heat; mix in cream and Parmesan until smooth.
- Fold in spinach until wilted; add cooked gnocchi and toss gently to coat.
- Serve hot with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://savorymealspot.com/creamy-tomato-spinach-gnocchi/