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Creamy Marry Me Tuscan Chicken Soup

Creamy Marry Me Tuscan Chicken Soup
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Indulge in the comforting warmth of Creamy Marry Me Tuscan Chicken Soup, a delightful recipe that effortlessly combines tender chicken with a medley of fresh vegetables and a rich, creamy broth. Perfect for cozy nights or busy weeknights, this soup stands out with its vibrant flavors from Italian seasonings, garlic, and sun-dried tomatoes. It’s an easy-to-make dish that not only satisfies your hunger but also warms your heart.

Ingredients

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  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1-inch pieces)
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz small pasta (e.g., shells)
  • 1 cup heavy whipping cream
  • 2 1/2 – 3 cups fresh spinach
  • 1/2 – 1 cup grated parmesan cheese

Instructions

  1. In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add diced chicken and 1 teaspoon Italian seasoning; cook until browned.
  2. Stir in onions, carrots, celery, sun-dried tomatoes, and minced garlic; sauté until translucent.
  3. Gradually sprinkle flour over the mixture and stir well to combine.
  4. Whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil; add pasta and remaining Italian seasoning. Cover and simmer for about 20 minutes until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream, fresh spinach, and grated parmesan cheese; simmer for another five minutes.
  7. Adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://savorymealspot.com/creamy-marry-me-tuscan-chicken-soup/