Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta, a quick and flavorful dish that transforms your weeknight dinners into a gourmet experience. With rich feta cheese blended with zesty lemon, this creamy sauce tantalizes your taste buds while offering a hint of heat from garlic and optional red pepper flakes. Perfectly paired with al dente pasta, this dish is not just easy to prepare but also highly customizable—add grilled chicken or seasonal veggies for added substance. In just 20 minutes, you can serve up a meal that impresses both family and friends alike. Garnish with fresh herbs for an extra pop of flavor and enjoy a comforting bowl of pasta goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Optional: red pepper flakes, salt, pepper
Instructions
- Cook the pasta according to package instructions until al dente; drain, reserving about 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in crumbled feta cheese, heavy cream (or milk), fresh lemon juice, and lemon zest until the mixture is creamy.
- Adjust the sauce consistency with reserved pasta water if needed.
- Season with red pepper flakes, salt, and pepper to taste.
- Toss the cooked pasta into the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://savorymealspot.com/creamy-lemon-feta-pasta-recipe/