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Creamy Cowboy Soup

Creamy Cowboy Soup Recipe
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Creamy Cowboy Soup is a cozy, hearty dish that warms you up on chilly nights. This flavorful Tex-Mex inspired soup combines ground beef, black beans, corn, and diced tomatoes in a rich broth. With just 15 minutes of prep time and all cooked in one pot, it’s perfect for busy family dinners or meal prep. A delightful blend of spices adds a kick that will leave your taste buds singing. Serve it with fresh toppings and crusty bread for a satisfying meal that’s both comforting and delicious.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 can whole kernel corn (15 oz), drained
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup diced potatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • Sliced green onions, for topping
  • Extra shredded cheese, for topping
  • Crushed tortilla chips, for topping

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  2. Add diced onion and minced garlic; sauté until the onion is translucent.
  3. Pour in beef broth along with diced tomatoes (with juice), corn, black beans, potatoes, smoked paprika, chili powder, cumin, salt, and black pepper. Stir well.
  4. Bring to a boil; then reduce heat and simmer uncovered for about 20 minutes or until potatoes are tender.
  5. Stir in heavy cream and shredded cheddar cheese; cook for an additional 5 minutes until heated through.
  6. Serve hot topped with sliced green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://savorymealspot.com/creamy-cowboy-soup-recipe/