Cream Cheese Blueberry Bread
Indulge in the delightful taste of Cream Cheese Blueberry Bread, a perfect balance of sweet and tangy flavors that will brighten your breakfast or dessert table. This moist and fluffy loaf is packed with juicy blueberries suspended in a rich cream cheese batter, making it an irresistible treat for any occasion. Whether you’re hosting a brunch, enjoying a quiet morning, or simply indulging your sweet tooth, this recipe is sure to impress family and friends alike. Plus, it’s easy to make with simple ingredients and can be frozen for later enjoyment—just thaw and savor!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- Toss blueberries with 2 tablespoons of flour; set aside.
- In a large bowl, cream together butter, cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine remaining flour, baking powder, and salt. Gradually add to wet mixture until combined.
- Gently fold in the blueberries.
- Pour batter into two greased 9 x 5 loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://savorymealspot.com/cream-cheese-blueberry-bread/