Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that perfectly balances sweet and tangy flavors. This recipe showcases juicy blueberries nestled in a rich cream cheese batter, making it a fantastic choice for breakfast or dessert. Whether you’re hosting a brunch, enjoying a quiet morning at home, or simply craving something delicious, this blueberry bread will impress everyone around the table.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
  • Deliciously Moist: The combination of cream cheese and fresh blueberries creates a moist texture that keeps each slice flavorful.
  • Versatile for Any Occasion: Whether it’s breakfast, an afternoon snack, or dessert, this bread fits right in.
  • Freezes Well: You can easily freeze leftovers for a later treat—just thaw and enjoy!
  • Family-Friendly: Kids love the burst of blueberries, making it a great way to get them excited about fruits.
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Tools and Preparation

To make your baking experience smooth, gather the necessary tools before starting. Having everything ready will help you follow the recipe without interruptions.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking pans (9” x 5”)
  • Whisk or electric mixer
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without any mess.
  • Baking pans: The right size ensures even baking and proper rise.
  • Whisk or electric mixer: Helps achieve a fluffy batter by thoroughly mixing cream cheese with butter and sugar.

Ingredients

For the Bread

  • 2 Tbsp all purpose flour
  • 2 c. blueberries (fresh)
  • 1 c. butter (softened)
  • 8 oz cream cheese (softened)
  • 1 1/2 c. sugar
  • 1 1/2 tsp vanilla extract
  • 4 eggs
  • 2 c. all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare Blueberries

In a mixing bowl, toss the blueberries with 2 Tbsp of flour. This will help prevent them from sinking in the batter. Set aside.

Step 3: Cream Butter and Cheese

In a large mixing bowl, combine the butter, cream cheese, sugar, and vanilla extract. Use an electric mixer or whisk to cream these ingredients together until smooth.

Step 4: Add Eggs

Add the eggs one at a time to the mixture, beating well after each addition until fully incorporated.

Step 5: Combine Dry Ingredients

In another bowl, mix together the remaining all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet batter while stirring gently until just combined.

Step 6: Fold in Blueberries

Carefully fold in the floured blueberries into your batter using a rubber spatula to maintain their shape.

Step 7: Bake the Bread

Pour your batter evenly into two greased 9” x 5” loaf pans. Bake in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Before Serving

Let your bread rest on a wire rack for about 10 minutes. Run a knife along the edges of the pan before flipping it out gently onto the rack to cool completely before slicing.

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is versatile and can be enjoyed in many ways. Whether you’re serving it for breakfast, a snack, or dessert, there are plenty of delightful options to enhance your experience.

With Fresh Fruits

  • Berries: Serve with a mix of fresh strawberries, raspberries, and blackberries for a colorful and refreshing side.
  • Sliced Bananas: Add slices of banana on top for extra sweetness and a creamy texture.

With Spreads

  • Butter: A simple spread of butter adds richness and enhances the flavor of the bread.
  • Cream Cheese Frosting: For a sweeter treat, top with cream cheese frosting to create a delicious dessert.

With Beverages

  • Coffee: Pair with a hot cup of coffee for a cozy breakfast or snack.
  • Herbal Tea: A soothing herbal tea complements the flavors nicely, making it perfect for an afternoon treat.

How to Perfect Cream Cheese Blueberry Bread

To make sure your Cream Cheese Blueberry Bread turns out perfectly every time, follow these helpful tips.

  • Use Fresh Blueberries: Always opt for fresh blueberries as they provide the best flavor and moisture.
  • Measure Ingredients Accurately: Use measuring cups to ensure you add the right amount of each ingredient for optimal results.
  • Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy.
  • Let it Cool Completely: Allow the bread to cool fully before slicing to prevent it from falling apart.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread pairs wonderfully with various side dishes. Here are some tasty options:

  1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein to balance the sweetness of the bread.
  2. Granola: Crunchy granola sprinkled on top provides texture and additional flavor contrasts.
  3. Fruit Salad: A light fruit salad serves as a refreshing accompaniment that complements the blueberries.
  4. Smoothie Bowl: A vibrant smoothie bowl can add nutrients and an appealing color contrast when served alongside.
  5. Scrambled Eggs: For a savory option, serve with fluffy scrambled eggs for a hearty breakfast.
  6. Chia Pudding: This healthy side offers fiber and pairs well with the sweetness of blueberry bread.

Common Mistakes to Avoid

Making Cream Cheese Blueberry Bread can be a delightful experience, but there are some common pitfalls to watch out for.

  • Boldly skip the flour tossing – If you don’t toss the blueberries in flour before adding them to the batter, they may sink to the bottom. This simple step helps distribute them evenly throughout your bread.
  • Boldly overlook room temperature ingredients – Using cold butter and cream cheese can lead to an uneven batter. Always soften these ingredients to ensure a smooth mix and great texture.
  • Boldly ignore the baking time – Every oven is different. Check your bread a few minutes early to avoid overbaking, which can dry it out.
  • Boldly skip cooling – Letting your bread cool on a wire rack prevents it from becoming soggy. This step is essential for maintaining its texture.
  • Boldly rush mixing – Overmixing the batter can create a tough texture. Mix just until combined for a soft and moist loaf.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Cream Cheese Blueberry Bread in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Cream Cheese Blueberry Bread

  • Wrap individual slices in plastic wrap or aluminum foil.
  • Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Cream Cheese Blueberry Bread

  • Oven – Preheat to 350°F and heat for about 10-15 minutes until warmed through.
  • Microwave – Heat individual slices on medium power for about 20-30 seconds.
  • Stovetop – Use a skillet over low heat; cover it with a lid and warm each slice for about 2-3 minutes.

Frequently Asked Questions

There are several questions that often come up regarding Cream Cheese Blueberry Bread.

Can I use frozen blueberries instead?

Yes! You can use frozen blueberries, but don’t thaw them beforehand. Add them directly into the batter to prevent color bleeding.

What can I substitute for cream cheese?

You can replace cream cheese with Greek yogurt or mascarpone for a lighter option, although it may slightly change the flavor and texture.

How do I make this recipe gluten-free?

To make Cream Cheese Blueberry Bread gluten-free, substitute all-purpose flour with gluten-free flour blend. Adjust baking powder as needed.

Can I add nuts or other fruit?

Absolutely! Feel free to add walnuts or pecans for crunch or mix in other fruits like raspberries for variety.

Final Thoughts

Cream Cheese Blueberry Bread is not only delicious but also incredibly versatile. You can enjoy it as breakfast or dessert, making it perfect for any time of day. Feel free to customize it with nuts or other fruits based on your preference!

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Cream Cheese Blueberry Bread

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Indulge in the delightful taste of Cream Cheese Blueberry Bread, a perfect balance of sweet and tangy flavors that will brighten your breakfast or dessert table. This moist and fluffy loaf is packed with juicy blueberries suspended in a rich cream cheese batter, making it an irresistible treat for any occasion. Whether you’re hosting a brunch, enjoying a quiet morning, or simply indulging your sweet tooth, this recipe is sure to impress family and friends alike. Plus, it’s easy to make with simple ingredients and can be frozen for later enjoyment—just thaw and savor!

  • Author: Destiny
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups fresh blueberries
  • 8 oz cream cheese (softened)
  • 1 cup butter (softened)
  • 1 ½ cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1½ tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F.
  2. Toss blueberries with 2 tablespoons of flour; set aside.
  3. In a large bowl, cream together butter, cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. In another bowl, combine remaining flour, baking powder, and salt. Gradually add to wet mixture until combined.
  6. Gently fold in the blueberries.
  7. Pour batter into two greased 9 x 5 loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
  8. Let cool on a wire rack before slicing.

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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