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Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays

Cranberry Pistachio Shortbread Cookies: A Festive Delight for the Holidays
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Cranberry Pistachio Shortbread Cookies are the perfect festive treat to brighten your holiday celebrations! These buttery cookies harmoniously blend tart cranberries and crunchy pistachios, creating a delightful flavor experience that is both elegant and inviting. Ideal for sharing, they make a stunning addition to any dessert platter or gift box. With a simple recipe that requires only a few ingredients, these cookies are quick to prepare and sure to impress friends and family alike. Whether enjoyed at a holiday gathering or as a cozy snack with tea, these treats are bound to bring joy and warmth to your festivities.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries, chopped
  • 1/3 cup pistachios, chopped (unsalted)
  • 2 tablespoons cornstarch (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
  3. Mix in the vanilla extract. Gradually add the flour and salt, stirring until well combined.
  4. Fold in chopped cranberries and pistachios until evenly distributed.
  5. Divide the dough into two portions and roll each into logs about 1-2 inches in diameter. Wrap in plastic wrap and chill for at least 30 minutes.
  6. Slice each log into ½-inch thick rounds, placing them on the prepared baking sheet with space between each cookie.
  7. Bake for 10-12 minutes until edges are lightly golden. Cool on a wire rack before serving.

Nutrition

Find it online: https://savorymealspot.com/cranberry-pistachio-shortbread-cookies-a-festive-delight-for-the-holidays/