Cookies and Cream Ice Cream Cake
Indulge in the delightful layers of our Cookies and Cream Ice Cream Cake, the ultimate dessert for any celebration. This mouthwatering treat combines soft, fluffy cake with creamy cookies and cream ice cream, topped with whipped cream and adorned with crunchy Oreo pieces. Whether you’re hosting a birthday party or looking for a sweet weekend treat, this cake is sure to impress your guests and satisfy your sweet cravings. With its easy preparation and customizable options, you can create a dessert that’s uniquely yours. Make every occasion special with this luscious, frozen delight!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream (softened)
- 2 cups whipped cream (for topping)
- Additional chopped Oreo cookies (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, beat butter and sugar until fluffy. Add vanilla extract.
- Gradually mix in flour, baking powder, and salt. Pour in milk until smooth.
- Fold in chopped Oreo cookies gently.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Layer one cake on a plate, spread softened ice cream over it, then top with the second layer.
- Spread whipped cream on top and garnish with more Oreos.
- Freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 376
- Sugar: 29g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 71mg
Find it online: https://savorymealspot.com/cookies-and-cream-ice-cream-cake/