Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert perfect for any celebration. Featuring layers of rich cake and creamy cookies and cream ice cream, it’s a crowd-pleaser for birthdays, parties, or simply a sweet treat at home. With its unique combination of flavors and textures, this cake stands out and satisfies every sweet tooth.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of cookies and cream ice cream with soft cake creates a deliciously unique taste.
• Easy to Make: This recipe is straightforward, making it ideal for bakers of all skill levels.
• Versatile for Occasions: Perfect for birthdays, holidays, or just because — this cake fits any event!
• Decadent Layers: The combination of cake and ice cream provides varying textures that everyone will enjoy.
• Customizable: Feel free to add your favorite toppings or use different ice cream flavors.

Tools and Preparation

To make this Cookies and Cream Ice Cream Cake, you will need some essential tools. Gathering these items ahead of time will make the baking process smoother.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool ensures thorough mixing of ingredients for a light and fluffy cake.
• Rubber spatula: Great for scraping down the sides of bowls to ensure no ingredients are left behind.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease the 9-inch round cake pans with butter or non-stick spray.

Step 2: Mix the Batter

In a large mixing bowl:
1. Beat the softened butter with granulated sugar until light and fluffy.
2. Add in the vanilla extract.
3. Gradually mix in the dry ingredients: cake flour, baking powder, and kosher salt.
4. Slowly pour in the milk while mixing until you achieve a smooth batter.

Step 3: Fold in Oreo Cookies

Gently fold in the chopped Oreo cookies into the batter using a rubber spatula until evenly distributed.

Step 4: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before removing them from pans.

Step 5: Assemble the Ice Cream Cake

Once cooled:
1. Place one layer of cake on a serving plate.
2. Spread softened Cookies and Cream ice cream evenly over this layer.
3. Top with another layer of cake.

Step 6: Finish with Whipped Cream

Spread whipped cream over the top layer of cake. Garnish with additional chopped Oreo cookies.

Step 7: Freeze Before Serving

Place the assembled cake in the freezer for at least 4 hours to set before slicing into pieces to serve!

How to Serve Cookies and Cream Ice Cream Cake

Serving Cookies and Cream Ice Cream Cake can elevate any occasion, from birthday parties to casual family gatherings. Here are some delightful serving suggestions to enhance your dessert experience.

Personal Dessert Plates

• Use individual plates to serve slices of the cake with a dollop of whipped cream on top for an elegant touch.

Ice Cream Scoop

• Pair each slice with an extra scoop of Cookies and Cream ice cream for those who crave more creaminess.

Fresh Berries

• Garnish the plate with fresh berries like strawberries or raspberries, adding a refreshing contrast to the rich flavors of the cake.

Chocolate Drizzle

• Drizzle melted chocolate over each slice for a decadent finish that complements the cookies and cream flavor beautifully.

Coffee or Tea Pairing

• Serve alongside freshly brewed coffee or tea, enhancing the flavors and providing a comforting balance.

How to Perfect Cookies and Cream Ice Cream Cake

Creating a flawless Cookies and Cream Ice Cream Cake is all about attention to detail. Here are some tips to ensure your cake turns out perfect every time.

• Use room temperature ingredients: Bringing butter, eggs, and milk to room temperature helps create a smoother batter that rises better during baking.

• Don’t overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense cake rather than a light one.

• Cool completely: Allow the cake layers to cool completely before assembling. This prevents melting the ice cream when stacking the layers.

• Layer carefully: Spread ice cream evenly between layers for balanced flavor distribution. Ensure you pack it tightly but gently.

• Chill before serving: Refrigerate the assembled cake for at least 2 hours before serving. This helps it hold its shape when sliced.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Chocolate Chip Cookies: Classic cookies that complement the ice cream flavors without overwhelming them.

2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the cake.

3. Brownies: Fudgy brownies can add another layer of texture and flavor, harmonizing beautifully with the ice cream cake.

4. Pecan Pie: The nuttiness of pecan pie pairs well with creamy desserts, offering a delightful crunch and sweetness.

5. Milkshakes: Whip up some creamy milkshakes in similar flavors for an indulgent drink option alongside your cake.

6. Chocolate Mousse: Light yet rich, chocolate mousse adds an elegant touch while echoing the dessert’s chocolatey notes.

7. Caramel Sauce: A drizzle of caramel sauce on the side can enhance each bite with added sweetness.

8. Coffee Flavored Dessert: Consider pairing it with tiramisu or coffee-flavored pudding for a sophisticated finish to your meal.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be fun, but there are a few common pitfalls to watch out for.

• Overmixing the batter – This can lead to a dense cake. Mix just until combined for a lighter texture.
• Ignoring ingredient temperatures – Using cold ingredients can affect your cake’s rise. Ensure eggs and milk are at room temperature.
• Not allowing the ice cream to soften – Softening the ice cream makes it easier to spread. Let it sit at room temperature for about 10 minutes before using.
• Skipping the cooling time – A warm cake can melt your ice cream layer. Always allow the cake layers to cool completely before assembling.
• Forgetting to garnish – A sprinkle of chopped Oreos on top adds visual appeal. Don’t skip this step for that perfect finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cookies and Cream Ice Cream Cake

• Oven – Preheat oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave – Heat on medium power in short bursts of 15 seconds until slightly warm, being careful not to melt the ice cream too much.
• Stovetop – Place slices in a skillet over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about making Cookies and Cream Ice Cream Cake.

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delightful dessert that features layers of cake filled with cookies and cream ice cream, topped with whipped cream.

Can I use homemade cookies?

Absolutely! Homemade cookies can enhance the flavor of your cake. Just ensure they are crushed into small pieces.

How can I customize my Cookies and Cream Ice Cream Cake?

You can customize it by adding different types of cookies or incorporating other flavors of ice cream. Get creative!

How long does it take to make this cake?

The total time is around 530 minutes, which includes prep, baking, and freezing times.

Final Thoughts

This Cookies and Cream Ice Cream Cake is a delightful treat that combines fluffy cake with creamy ice cream. It’s perfect for any occasion! Feel free to customize it with your favorite cookies or toppings to make it uniquely yours. Enjoy every slice!