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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the delightful world of Cinnamon Roll Cookies, where the warm, comforting flavors of traditional cinnamon rolls are transformed into a convenient cookie form. These soft, chewy treats are filled with a luscious brown sugar and cinnamon filling and topped with a creamy frosting that will make your taste buds dance. Perfect for holiday gatherings, family get-togethers, or cozy afternoons at home, these cookies will impress everyone at your table. Easy to prepare and highly versatile, you can enjoy them fresh out of the oven or save some for later—if they last that long!

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together brown sugar, softened butter, and cinnamon to create the filling.
  3. In a large bowl, combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
  4. In a stand mixer, beat cubed butter until creamy. Gradually add granulated sugar and mix until smooth.
  5. Add eggs and vanilla extract; blend until combined.
  6. Gradually incorporate dry ingredients into wet mixture.
  7. Roll out the dough into a rectangle, spread the filling over it, then roll up tightly and cut into cookies.
  8. Bake for 9-11 minutes until edges are golden brown.
  9. Cool on a rack and frost with cream cheese frosting once cooled.

Nutrition

Find it online: https://savorymealspot.com/cinnamon-roll-cookies/