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Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake
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Indulge in the exquisite Chocolate Raspberry Mousse Cake, a stunning three-layer dessert that combines rich chocolate brownie, luscious raspberry mousse, and creamy vanilla layers. Each bite offers a delightful contrast of flavors, making it an ideal centerpiece for any celebration or intimate gathering. With its elegant presentation and decadent taste, this cake is sure to impress your guests and create unforgettable memories. Enjoy the flexibility of customizing the flavors and decorations to match your occasion, while the make-ahead option makes entertaining stress-free.

Ingredients

Scale
  • 3.33 oz all-purpose flour (3/4 cup)
  • 2 oz unsweetened cocoa powder (2/3 cup)
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 4 oz unsalted butter
  • 7.75 oz granulated sugar (1 cup + 2 tbsp)
  • 2 large eggs (large, at room temperature)
  • 2 tsp vanilla extract
  • 9 oz semi-sweet chocolate (finely chopped)
  • 1 3/4 cups heavy cream (divided use)
  • Pinch of salt
  • 2 tsp unflavored powdered Vegan Gelatin
  • 2 TBSP water
  • 1 1/2 cups fresh raspberries
  • 9 oz white chocolate (finely chopped)
  • 1 1/2 cups heavy cream (divided use)
  • Pinch of salt
  • 2 tsp unflavored powdered Vegan Gelatin
  • 2 TBSP water
  • pink gel food coloring (optional)
  • 9 oz white chocolate (finely chopped)
  • 1 1/2 cups heavy cream (divided use)
  • 4 TBSP honey
  • Pinch of salt
  • 2 tsp unflavored powdered Vegan Gelatin
  • 2 TBSP water
  • 2 tsp vanilla bean paste (can substitute vanilla extract)
  • 4 oz semi-sweet chocolate (finely chopped)
  • 4 oz heavy cream
  • 1 pint fresh raspberries
  • Chocolate curls (or other decorations)

Instructions

  1. Preheat oven to 350°F (175°C) and grease 9-inch round cake pans.
  2. Prepare brownie batter by combining dry ingredients and mixing with melted butter and eggs.
  3. Bake for about 24 minutes; cool completely.
  4. Make chocolate mousse by melting chocolate and folding into whipped cream; layer over cooled brownies.
  5. Blend raspberries and prepare raspberry mousse; layer over chocolate mousse.
  6. Prepare vanilla mousse and spread over raspberry layer.
  7. Chill cake for several hours or overnight before decorating with ganache and fresh raspberries.

Nutrition

Find it online: https://savorymealspot.com/chocolate-raspberry-mousse-cake/