Chocolate Chip Banana Bars
Indulge in the delightful sweetness of our Chocolate Chip Banana Bars Recipe, a quick and easy treat that will satisfy your sweet tooth! These bars are a wonderful blend of ripe bananas and rich chocolate chips, making them moist, chewy, and incredibly enjoyable. Perfect for breakfast, dessert, or a snack at any time of day, these bars are kid-friendly and a fantastic way to use up overripe bananas. With just 45 minutes from start to finish, you’ll have a delicious batch ready to share at gatherings or savor on your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- 1 cup (120 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (150 g) light brown sugar
- 1 large egg, room temperature
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons (10 ml) vanilla extract
- ¾ cup (128 g) mini chocolate chips, divided
Instructions
- Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl for about 1 minute and let cool.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine melted butter and brown sugar in a large bowl; mix until smooth. Add egg, mashed bananas, and vanilla extract; stir until well mixed.
- Gradually add dry ingredients to wet mixture until just combined. Fold in mini chocolate chips.
- Pour the batter into the prepared pan, topping with extra chocolate chips if desired.
- Bake for 30-35 minutes until edges are firm and center is cooked through. Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorymealspot.com/chocolate-chip-banana-bars-recipe/