Chocolate Cherry Upside Down Cake
Indulge in the delightful experience of our Chocolate Cherry Upside Down Cake, where the rich allure of chocolate meets the sweet tanginess of cherries, creating an unforgettable dessert. This easy-to-make cake is perfect for any occasion—be it a birthday celebration or a cozy family gathering. With its beautiful presentation and warm flavors, it serves as a stunning centerpiece that will have your guests reaching for seconds. The one-pan preparation ensures minimal cleanup, making this treat not only delicious but also convenient. Enjoy it warm with a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the batter over the cherry filling evenly.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://savorymealspot.com/chocolate-cherry-upside-down-cake/