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Chili Mac

Chili Mac
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Chili Mac is the ultimate comfort food that brings together savory homemade chili and creamy macaroni and cheese in one hearty dish. This family-friendly recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. With its rich flavors and satisfying textures, Chili Mac is sure to impress everyone at your table. Plus, it’s easy to customize with your favorite vegetables or spice levels, making it a versatile meal option. Get ready to enjoy a warm bowl of this delicious combination that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 1.25 oz chili seasoning mix
  • 1 tablespoon tomato paste
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes (undrained)
  • ½ cup chicken broth
  • 1 15 oz can kidney beans (drained)
  • 2 cups macaroni (uncooked)
  • 2 tablespoons butter
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon each: salt/pepper
  • ½ teaspoon hot sauce
  • 1 ½ cups cheddar cheese (shredded)
  • Fresh Parsley (for garnish)

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add onion, bell pepper, and garlic; sauté until softened.
  2. Stir in the chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.
  3. Cook macaroni according to package instructions until al dente; drain.
  4. In another pot, melt butter and whisk in flour until smooth. Gradually add heavy cream and milk while whisking until thickened. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and cheddar cheese until melted.
  5. Combine cooked macaroni with the chili mixture followed by the cheese sauce; stir well to combine.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://savorymealspot.com/chili-mac/