Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a delightful dish that combines zesty lime and spicy chili flavors to create a juicy chicken experience. Perfect for summer barbecues, weeknight dinners, or meal prep, this recipe is not only easy to follow but also delivers a burst of flavor with every bite. The marinade infuses the chicken with vibrant tastes, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Marinade: The combination of lime juice, chili powder, and fresh herbs creates a deliciously tangy and spicy flavor profile.
• Versatile Dish: Serve it as a main course or slice it up for salads, tacos, or wraps—it’s great in many meals!
• Healthy Option: With lean chicken thighs and fresh ingredients, you can enjoy a nutritious meal without sacrificing flavor.
• Grill Perfection: The grilling process adds that irresistible smoky char that elevates the dish even further.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Grill: Essential for achieving that perfect charred texture and smoky flavor in your Chili Lime Grilled Chicken.
• Mixing Bowl: A large bowl is necessary for mixing the marinade thoroughly, ensuring every piece of chicken absorbs all those delicious flavors.
• Whisk: A whisk helps achieve a well-blended marinade without lumps, which is crucial for even coating.
• Tongs: Useful for flipping the chicken on the grill while keeping your hands safe from the heat.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove the bones while keeping the skin intact.
3. Pat them dry using paper towels and set aside.

Step 2: Make the Marinade

1. In a large mixing bowl, combine all marinade ingredients using a whisk until well blended.

Step 3: Marinate the Chicken

1. Add the prepared chicken thighs to the marinade.
2. Stir thoroughly to ensure each piece is evenly coated.
3. Cover and let marinate for at least 2 hours in the refrigerator.

Step 4: Grill the Chicken

1. Preheat your grill over medium-high heat.
2. Lightly brush oil on the grill grates to prevent sticking.
3. Place marinated chicken on the grill, adding some of the garlic, cilantro, and jalapeño from the marinade on top.
4. Grill until golden brown and charred on both sides—about 5 minutes per side.
5. Serve immediately with your favorite sides!

How to Serve Chili Lime Grilled Chicken

Chili lime grilled chicken is a versatile dish that pairs well with various sides and toppings. Here are some creative ways to serve this flavorful chicken.

Fresh Salad

• A light mixed greens salad with avocado and a citrus vinaigrette complements the spiciness of the chicken beautifully.

Tacos

• Shred the grilled chicken and serve it in corn tortillas topped with fresh salsa and diced onions for delicious chili lime tacos.

Rice Bowls

• Serve over fluffy rice or quinoa, along with black beans, corn, and a sprinkle of feta cheese for a filling meal.

Sandwiches

• Layer slices of the chicken on a toasted bun with lettuce, tomato, and a drizzle of ranch dressing for a hearty sandwich option.

Grilled Vegetables

• Pair your grilled chicken with seasonal grilled veggies such as zucchini, bell peppers, or asparagus for added color and nutrition.

How to Perfect Chili Lime Grilled Chicken

To achieve perfectly grilled chili lime chicken, follow these essential tips that enhance flavor and texture.

• Marinate Longer: Allowing the chicken to marinate for at least 2 hours (or overnight) helps infuse more flavor into the meat.

• Preheat the Grill: Make sure your grill is hot before adding the chicken; this ensures good searing and prevents sticking.

• Use Bone-In Thighs: Opt for skin-on, bone-in thighs as they retain moisture better during cooking compared to boneless cuts.

• Avoid Overcooking: Keep an eye on cooking time; aim for an internal temperature of 165°F (75°C) to keep the chicken juicy.

• Let It Rest: After grilling, let the chicken rest for a few minutes before slicing. This allows juices to redistribute throughout the meat.

Best Side Dishes for Chili Lime Grilled Chicken

Chili lime grilled chicken pairs wonderfully with various side dishes that complement its vibrant flavors. Here are some great options to consider:

1. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice enhances the dish’s citrusy notes.

2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime dressing adds texture and protein.

3. Grilled Corn on the Cob: Sweet corn brushed with butter and lime makes for a delightful side that balances the spiciness of the chicken.

4. Guacamole: Creamy avocado dip served with tortilla chips provides a rich contrast to the zesty flavors of chili lime chicken.

5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with spicy elements in this dish.

6. Coleslaw: A crisp coleslaw adds crunch and freshness, making it an ideal accompaniment to grilled meats.

Common Mistakes to Avoid

When preparing Chili Lime Grilled Chicken, it’s easy to make some common mistakes that can affect the flavor and texture. Here are a few to keep in mind:

• Skipping the marinating time: Not allowing enough time for the chicken to marinate means missing out on the full flavor potential. Aim for at least 2 hours for the best taste.
• Using old spices: Outdated spices can dull flavors. Always check your spice cabinet and use fresh chili powder and other seasonings for a vibrant taste.
• Not preheating the grill: Cooking on a cold grill can lead to uneven cooking and sticking. Preheat your grill to medium-high heat before adding the chicken.
• Overcrowding the grill: Placing too many pieces of chicken at once can trap steam and prevent proper searing. Grill in batches if necessary for that perfect char.
• Ignoring internal temperature: Cooking chicken without checking its internal temperature can result in undercooked or dry meat. Always use a meat thermometer; aim for 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chili Lime Grilled Chicken

• Freeze cooked chicken in freezer-safe bags or containers.
• It can be stored for up to 3 months.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat oven to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding Chili Lime Grilled Chicken:

Can I use other cuts of chicken?

Yes! You can substitute chicken breasts or drumsticks, but adjust cooking times accordingly.

How spicy is Chili Lime Grilled Chicken?

The spice level depends on how much jalapeño you add. For milder flavor, reduce the amount or remove seeds.

What can I serve with Chili Lime Grilled Chicken?

This dish pairs well with rice, salad, or grilled vegetables for a complete meal.

Can I make Chili Lime Marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

Is this recipe suitable for meal prep?

Yes! Chili Lime Grilled Chicken is great for meal prepping as it keeps well in the fridge and freezers.

Final Thoughts

Chili Lime Grilled Chicken is not only delicious but also incredibly versatile. Whether served at a summer barbecue or as part of a quick weeknight dinner, this recipe will surely impress your family and friends. Feel free to customize it by adding your favorite spices or serving it with different sides—there’s no wrong way to enjoy it!