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Chili Lime Chicken Tacos with Grilled Pineapple Salsa

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Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a flavorful and vibrant dish that brings a taste of the tropics to your table. Perfect for any occasion, these tacos feature juicy chili lime-spiced chicken topped with a sweet and smoky grilled pineapple salsa, creamy avocado crema, and optional cheese. Whether you’re hosting a festive gathering or enjoying a quick weeknight dinner, this recipe is sure to impress and satisfy your cravings. Simple to prepare and highly customizable, these tacos can be tailored to suit any palate.

Ingredients

  • Chili lime chicken (prepared)
  • Grilled pineapple salsa (prepared)
  • Corn or flour tortillas
  • Monterrey or Pepper Jack cheese (optional)
  • Avocado
  • Sour cream
  • Mayonnaise
  • Lime juice
  • Salt
  • Ground cumin
  • Garlic powder

Instructions

  1. Prepare your Chili Lime Chicken and Grilled Pineapple Salsa according to your chosen recipes.
  2. For the avocado crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning if needed.
  3. Warm tortillas on the stovetop or microwave.
  4. Assemble each taco by layering chili lime chicken, grilled pineapple salsa, and a drizzle of avocado crema.
  5. Serve immediately for the best flavor.

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