Chicken Pot Pie Soup
Chicken Pot Pie Soup is the epitome of comfort food, bringing together the familiar flavors of traditional chicken pot pie in a warm, hearty broth. This creamy soup is perfect for chilly evenings or family gatherings and can be prepared in under an hour. With tender chunks of chicken, vibrant vegetables, and a rich, savory base, each bowl offers a satisfying blend of flavors that evoke feelings of home and nostalgia. Easy to make and customizable with your favorite ingredients, this Chicken Pot Pie Soup is sure to become a go-to recipe for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 Tbsp unsalted butter
- 1 cup onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 garlic cloves, minced
- 1/3 cup flour
- 5 cups chicken stock
- 1 lb Yukon Gold potatoes, peeled and sliced
- 4 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup corn
- 1/2 cup half-and-half cream
- Fresh parsley for garnish
Instructions
- Melt butter in a large stock pot over medium heat. Add onion, carrots, and celery; sauté for 4–5 minutes until softened. Stir in garlic.
- Mix in flour continuously for about 1–2 minutes before adding chicken stock gradually while whisking.
- Season with salt and pepper; add sliced potatoes and bay leaf. Simmer for 10–12 minutes until potatoes are tender.
- Stir in peas and corn; bring back to simmer before adding half-and-half and shredded chicken.
- Cook for another 10 minutes until heated through. Serve warm garnished with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://savorymealspot.com/chicken-pot-pie-soup/