Chicken Fajita Salad
Chicken Fajita Salad is a vibrant and satisfying dish that brings the classic flavors of fajitas into a refreshing salad format. This delightful recipe features tender marinated chicken complemented by an array of colorful bell peppers and onions, all tossed in a creamy salsa dressing. Perfect for busy weekdays or elegant gatherings, this salad is versatile and can be customized with your favorite toppings. Serve it as a main course, side dish, or even as a wrap for an easy meal on the go. With its bold flavors and nutritious ingredients, Chicken Fajita Salad is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- Chicken breasts (or thighs)
- Olive oil
- Bell peppers (red, orange, yellow)
- Red onion
- Romaine lettuce
- Cherry tomatoes
- Avocados
- Cilantro
- Sour cream or Greek yogurt
- Salsa verde
Instructions
- Marinate the chicken and vegetables in olive oil and spices for at least 4 hours.
- Prepare the creamy salsa dressing by whisking together sour cream, salsa, lime juice, garlic, and spices.
- Cook the marinated chicken until fully cooked; grill or sauté the vegetables until tender-crisp.
- In a large bowl, combine chopped Romaine lettuce with tomatoes, avocados, cilantro, grilled chicken, and veggies.
- Drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://savorymealspot.com/chicken-fajita-salad/