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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the flavors of autumn with these chewy maple pumpkin cookies, a delightful treat that captures the essence of fall. The combination of rich pumpkin and sweet maple syrup creates a unique flavor profile, while the warm spices fill your kitchen with an inviting aroma. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies boast a satisfying chewy texture that makes them hard to resist. Enjoy them fresh or share them with loved ones for a seasonal delight!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted)
  • 2 tsp vanilla extract

Instructions

  1. Prepare brown butter by melting it in a saucepan until browned; cool for about 30 minutes.
  2. Blot pumpkin puree using paper towels to remove excess moisture.
  3. Whisk together flour, spice blend, baking soda, and salt in a bowl; set aside.
  4. In a separate large bowl, mix cooled brown butter with brown sugar and maple syrup until combined. Add egg yolk, blotted pumpkin puree, and vanilla; mix well.
  5. Gradually combine dry ingredients into wet mixture until just blended.
  6. Chill dough in the refrigerator for at least 8 hours.
  7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Roll cookie dough into balls coated in spiced sugar and place on prepared sheets.
  9. Bake for 12-14 minutes, checking around the 9-minute mark.
  10. Cool on baking sheets before transferring to cooling racks.

Nutrition

Find it online: https://savorymealspot.com/chewy-maple-pumpkin-cookies/