Cheesy Taco Potatoes
Cheesy Taco Potatoes are the ultimate comfort food, blending the satisfying heartiness of baked potatoes with the vibrant flavors of taco seasonings and melted cheese. This easy recipe is perfect for busy weeknights or family gatherings, offering a delicious and customizable meal that everyone will enjoy. With just a handful of ingredients, you can create a mouthwatering dish that’s not only filling but also fun to personalize with your favorite toppings. Whether served as a main course or alongside your favorite sides, these cheesy stuffed potatoes are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- diced tomatoes
- sliced black olives
- chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and pierce potatoes with a fork; rub with olive oil, salt, and pepper.
- Bake for 45 minutes or until tender.
- In a skillet, cook ground beef until browned; drain fat and add taco seasoning.
- Cut slits in baked potatoes and fill with seasoned beef; top with cheese.
- Return to oven for an additional 5 minutes to melt cheese.
- Serve topped with desired garnishes.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 560
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://savorymealspot.com/cheesy-taco-potatoes/