Cheesy Halloween Pizza Skulls
Cheesy Halloween Pizza Skulls are a creative and delicious way to celebrate the spooky season. These fun-shaped pizzas are perfect for Halloween parties or family gatherings, allowing you to customize them with your favorite ingredients. With a flaky crust filled with melty cheese and savory toppings, these skulls will captivate the attention of kids and adults alike. The preparation is easy and quick, making them an ideal choice for busy nights or last-minute celebrations. Serve with marinara sauce for dipping, and watch as they become the star of your Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately six pizza skulls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Assorted toppings (mini turkey pepperoni, cooked chicken, black olives, baby spinach)
- Marinara sauce for serving
Instructions
- Preheat oven to 400°F.
- Spray mini skull baking tin with cooking spray.
- Roll out pizza dough to about 1/4 inch thick; cut into rectangles.
- Place each rectangle into the skull tin, filling with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Seal dough edges tightly and refrigerate for 10 minutes before baking.
- Bake for 16-20 minutes until golden brown.
- Let cool before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://savorymealspot.com/cheesy-halloween-pizza-skulls/