Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
Indulge in the warmth of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight, a dish that combines succulent shrimp and lump crab meat enveloped in a rich, creamy filling topped with fluffy cheddar biscuits. Perfect for cozy evenings or gatherings, this delightful pot pie is easy to prepare and offers a flavor explosion that will impress your family and friends. Each bite is a celebration of savory seafood and fresh vegetables, creating a wholesome meal that’s both comforting and elegant.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add shrimp; cook until pink (3-4 minutes). Stir in crab meat and mixed vegetables.
- Sprinkle flour over the mixture; stir to coat. Gradually add seafood stock and cream while stirring continuously until thickened (about 5 minutes).
- Season with garlic powder, onion powder, thyme, salt, and pepper; remove from heat.
- Pour seafood mixture into a greased baking dish.
- In a mixing bowl, combine biscuit mix, shredded cheddar cheese, and milk until dough forms.
- Dollop biscuit dough over the filling.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 130mg