Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a vibrant and flavorful side dish that adds elegance to any meal. This quick recipe transforms simple carrots into beautiful ribbons, enhanced with aromatic rosemary and rich butter. Perfect for both casual family dinners and special occasions, this delightful dish showcases the natural sweetness of the carrots while being easy to prepare. In just 10 minutes of prep and 3 minutes of cooking, you’ll serve up a colorful plate that’s gluten-free and nutritious. Pair these carrot ribbons with grilled chicken, beef stir-fry, or as part of a refreshing salad for a satisfying dining experience.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 3–4 large straight carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced (or ¼ tsp dried)
- 1/2 tsp fresh parsley, minced (or ¼ tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and peel them into long ribbons using a vegetable peeler.
- Steam the carrot ribbons in a steamer basket over boiling water for about 3 minutes until crisp-tender.
- In a small bowl, combine ghee or butter, minced rosemary, parsley, and salt.
- Toss the steamed carrot ribbons in the herb sauce before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg