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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe
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Caramelized Slow Roast Asian Beef Short Rib is a mouthwatering dish that marries rich flavors with melt-in-your-mouth tenderness. This easy recipe takes you through just five simple steps, allowing you to create a restaurant-quality meal at home without the fuss. The savory marinade, featuring soy sauce and brown sugar, caramelizes beautifully during slow roasting, producing a stunning glaze that elevates the beef’s natural taste. Perfect for family dinners or special occasions, this dish will impress your guests and leave them craving more. Serve it alongside steamed rice and fresh vegetables for a wholesome, satisfying meal.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon black pepper
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Whisk until well mixed.
  3. Place beef short ribs in a shallow dish and pour the marinade over them. Ensure they are fully coated and marinate for at least 30 minutes or overnight.
  4. Heat oil in a large oven-safe pot over medium-high heat. Sear the ribs on all sides until browned (about 2-3 minutes per side).
  5. Pour the marinade over the seared ribs in the pot. Cover and slow roast in the preheated oven for about 3 hours or until tender.
  6. Remove ribs from the pot and mix cornstarch with water to create a slurry. Add to remaining marinade in the pot and simmer until thickened (about 5 minutes). Brush glaze over ribs and broil under high heat for 5-10 minutes until caramelized.
  7. Allow resting time of about 15 minutes before slicing.

Nutrition

Find it online: https://savorymealspot.com/caramelized-slow-roast-asian-beef-short-rib-an-incredible-5-step-recipe/