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Caramelized Pulled Beef Brisket

Caramelized Pulled Beef Brisket
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Caramelized Pulled Beef Brisket is a deliciously tender and flavorful dish that’s sure to impress at any gathering. Slow-cooked to perfection, this recipe features a rich blend of spices and savory sauce that creates an unforgettable taste experience. Ideal for family dinners or special occasions, the brisket can be easily shredded and served in various ways—from sandwiches to tacos or hearty bowls. This versatile dish not only satisfies but also makes meal prepping a breeze, ensuring you have quick, delicious meals throughout the week. With simple preparation steps, even novice cooks can create this comforting delight that everyone will love.

Ingredients

Scale
  • 3–4 lb beef brisket
  • 2 tbsp olive oil
  • 2 cups beef broth
  • 1 cup barbecue sauce
  • 1 onion (sliced)
  • 4 cloves garlic (minced)
  • ¼ cup brown sugar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder (optional for heat)
  • 2 tbsp butter

Instructions

  1. Preheat your slow cooker or prepare a roasting pan.
  2. Rub the beef brisket with olive oil and season it with salt, black pepper, smoked paprika, garlic powder, onion powder, and optional chili powder.
  3. (Optional) Sear the brisket in a hot skillet until browned on all sides.
  4. Place the seasoned brisket in your slow cooker or roasting pan along with sliced onions and minced garlic.
  5. Pour in beef broth and barbecue sauce; stir gently to combine.
  6. Cover and cook on low for 8-10 hours until tender.
  7. For caramelization, remove brisket from liquid. In a separate pan, melt butter, add brown sugar until bubbly, then mix with reserved cooking liquid.
  8. Shred the brisket with two forks and toss back into the caramelized sauce before serving.

Nutrition

Find it online: https://savorymealspot.com/caramelized-pulled-beef-brisket/