Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a dish that beautifully marries the sweetness of slowly caramelized onions with the fiery kick of homemade chili oil. Perfect for a cozy dinner or an impressive gathering, this recipe is both simple and bold in taste. With easy-to-follow steps, you can elevate your pasta night and impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional, to help caramelize)
- Salt and pepper, to taste
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes (adjust based on preferred spice level)
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
- Extra chili oil (optional)
Instructions
- In a large skillet, heat olive oil and butter over medium-low heat. Add thinly sliced onions and a pinch of salt. Cook for 25-30 minutes until deep golden brown, stirring occasionally.
- Boil salted water in a pot, add pasta, and cook until al dente; reserve ½ cup pasta water before draining.
- For chili oil, combine olive oil, chili flakes, minced garlic, and salt in a saucepan over low heat for about 5 minutes until fragrant.
- In a bowl or skillet, mix cooked pasta with caramelized onions and reserved pasta water as needed. Drizzle with chili oil and toss to combine.
- Serve warm, garnished with fresh parsley or extra chili oil if desired.
Nutrition
- Serving Size: 1 plate (approximately 285g)
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg