Caramelized Banana Cheesecake With Vanilla Extract
Caramelized Banana Cheesecake With Vanilla Extract is a luscious dessert that marries the smooth richness of cheesecake with the sweet, buttery flavor of caramelized bananas. This delightful treat is perfect for any occasion, from family gatherings to elegant celebrations. Topped with a glossy, water-free vanilla extract glaze, this cheesecake is not just delicious but also visually stunning. Impress your guests with every creamy bite of this indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 bananas, sliced
- 1/4 cup water-free vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan and bake for 8-10 minutes until golden.
- Beat cream cheese in a large bowl until smooth. Gradually add sugar, flour, and vanilla extract. Mix in eggs one at a time.
- Pour the batter into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- In a skillet, melt butter over medium heat and cook sliced bananas with brown sugar for about 2-3 minutes per side until golden.
- For the glaze, combine water-free vanilla extract, brown sugar, and water in a saucepan; simmer until thickened.
- Once cooled, top cheesecake with caramelized bananas and drizzle with the glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg