Caprese Grilled Chicken with Balsamic Reduction Recipe
Caprese Grilled Chicken with Balsamic Reduction is a delightful culinary experience that brings together juicy grilled chicken, fresh mozzarella, vibrant basil, and ripe tomatoes, all enhanced by a rich balsamic reduction. This dish is perfect for summer barbecues or cozy family dinners, offering a beautiful presentation and an explosion of flavors that will impress your guests. With its ease of preparation and health-conscious ingredients, this recipe is sure to become a staple in your meal rotation. Enjoy this elegant yet simple dish any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices fresh mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a saucepan over medium heat, pour in the balsamic vinegar and reduce by half while stirring occasionally. Add butter and whisk until combined; set aside.
- Grill chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Top each chicken breast with mozzarella, basil, and tomato slices. Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg