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Cajun White Chicken Chili

Cajun White Chicken Chili
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Experience the delightful fusion of flavors with this Cajun White Chicken Chili, a dish that melds creamy textures with a spicy kick in just 40 minutes. This hearty chili is perfect for cozy family dinners or gatherings where you want to impress guests with bold tastes and a comforting meal. With tender chicken, zesty spices, and nutrient-rich beans, each bowl promises warmth and satisfaction. Customize the recipe by swapping proteins or adding your favorite vegetables to make it truly your own.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, green bell pepper, and jalapeño; sauté for 5 minutes until softened.
  3. Add minced garlic and spices; cook for 1–2 minutes.
  4. Pour in chicken broth and add drained beans. Simmer for 10 minutes.
  5. Finally, stir in shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.

Nutrition

Find it online: https://savorymealspot.com/cajun-white-chicken-chili/