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Cajun Corn On The Cob

Cajun Corn On The Cob

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Cajun Corn On The Cob is an irresistible summer side dish that elevates any gathering with its bold flavors. Combining sweet corn, melted butter, and a zesty Cajun seasoning blend, this recipe offers a delightful twist to traditional grilled corn. Ideal for barbecues or family dinners, Cajun Corn is not only easy to prepare but also adaptable for various cooking methods, whether on the grill or stovetop. Serve it alongside your favorite grilled meats or as part of a vibrant vegetable platter to impress your guests. With customizable toppings like fresh herbs and lime wedges, every bite bursts with flavor, making it a must-try addition to your culinary repertoire.

Ingredients

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  • 4 ears of corn (husked)
  • 2 tablespoons melted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Chopped parsley or cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until combined.
  3. Brush the seasoned butter generously over each ear of corn.
  4. Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
  5. Remove from heat, garnish with fresh herbs if desired, and serve with lime wedges.

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