Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a dish that combines the heartiness of pasta with the bold flavors of Cajun seasoning and a rich, velvety cheese sauce. This delightful meal can be prepared in just 35 minutes, making it an excellent choice for both busy weeknights and special gatherings. The savory blend of ground beef, aromatic garlic, and creamy cheeses creates a comforting dish that your family and friends will love. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef (or turkey/lamb)
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 1/4 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 3/4 cup grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente; drain and reserve 1/2 cup pasta water.
- In a skillet, heat olive oil over medium-high heat, then add ground beef seasoned with Cajun seasoning, salt, and pepper. Sear until browned and set aside.
- Lower the skillet heat to medium, melt butter, and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Gradually whisk in mozzarella, cheddar, and parmesan cheeses until smooth.
- Toss spaghetti into the sauce; add reserved pasta water as needed.
- Fold in the seared beef and simmer for an additional minute.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 770mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg