Butter Pecan Cookies
Indulge in the delightful taste of Butter Pecan Cookies, a perfect treat that combines rich butter, sweet brown sugar, and crunchy toasted pecans. These cookies are soft on the inside with a crisp edge, making them a satisfying snack for any occasion—whether you’re hosting a festive gathering or enjoying a quiet evening at home. Easy to prepare and incredibly versatile, these cookies can be enjoyed warm from the oven or served alongside your favorite ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorymealspot.com/butter-pecan-cookies/