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Burrito Bowls With Pico De Gallo & Chipotle Aioli

Burrito Bowls With Pico De Gallo & Chipotle Aioli
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Burrito Bowls With Pico De Gallo & Chipotle Aioli are a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table. Ideal for any occasion, these customizable bowls feature grilled protein topped with fresh pico de gallo and a creamy, spicy chipotle aioli. In just under 30 minutes, you can create a satisfying meal perfect for busy weeknights or gatherings with friends. The combination of textures and flavors makes each bite delightful, while the bright colors make it visually appealing.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle pepper in adobo sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon lime juice
  • 1 cup cooked rice
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat grill to medium-high heat. Season the chicken or steak with chili powder, cumin, salt, and black pepper.
  2. Grill the protein for 2-3 minutes on each side until fully cooked. Remove from heat.
  3. In a mixing bowl, combine diced tomatoes, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper to make pico de gallo.
  4. In a small bowl, whisk together mayonnaise, chipotle pepper in adobo sauce, minced garlic, lime juice, salt, and pepper to prepare the chipotle aioli.
  5. Assemble bowls by dividing cooked rice among serving dishes. Top with grilled protein, pico de gallo, cilantro, and drizzle with chipotle aioli.

Nutrition

Find it online: https://savorymealspot.com/burrito-bowls-with-pico-de-gallo-chipotle-aioli/